The New Caterers ​​

Côte D'Azur Catering

Canapés Collection

 The humble canapé can really turn your event into something quite personal and memorable. To us that means starting by choosing from a list of canapés for a tasting session. From that tasting session we can narrow it down, and tweak any element of any canapé. And from there we will go on to how you want it presented.

No two parties will be the same, and nor should they! 
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Served Hot


Moroccan Spiced Lamb Samosas


Twice Baked New Potato with Cream Cheese Filling Truffle Oil
and Crispy Pancetta


Chinese Chicken Kebabs served with a Spicy Mango and
Toasted Sesame Seed Salsa


Deep Fried Camembert served with a Redcurrant Jelly


Mini Cottage Pie  with creamed Celeriac in a Crispy Pastry Shell


Prawn, Spiced Chorizo, Boursin in Filo Parcels with a Tomato Salsa 


Open Vegetable Curry Pie


Infused Tomato Tea with Home Smoked Mozzarella


South Indian Crab Cakes served with a Sweet Chilli Dipping Sauce


Rare Roast Beef on a Mini Rosemary Yorkshire Pudding
with Creamy Horseradish 


Glazed Pink Duck Breast sitting on a Potato Rosti with Deep- Fried Crispy Ginger
and Apple Jelly


Orange Infused Caramelised Endive wrapped in Parma Ham


Beef Brisket Croquettes  served with a Wholegrain Mustard Dipping Sauce




Served Cold



Shredded Duck Breast with Mustard Cress, Pink
Grapefruit and Grated Apple


Cauliflower Panna cotta served with Caviar


Salmon Tartare served in a 'Ice Cream Cone' with Sour Cream, Dill, Lemon and Caviar


Smoked Haddock Bellinis with Pickled Cucumber, Radish, Lemon Zest
and Crème Fraiche

Roast Beef Sandwiches served with Rocket, Wholegrain Mustard
and Sun Blushed Tomatoes


Chicken Liver Parfait served with Quince Jelly on Toasted Brioche


Fresh Salmon Kebabs with Salsa Verde


Sweet Chilli Prawn, Lime soaked Mango and Avocado Skewers


Foie Gras And Fig Confit on Toasted Brioche with Cornichon


Artichoke, Mozzarella and Basil Bruschetta brushed with Lemon and Thyme Oil


Smoked Trout Mousse served with Pickled Radish and Dill




Dessert Canapés


Cigar filled with Chocolate and Coffee Liqueur Mousse and sealed off with a Burnt Italian Meringue


Mini Tarte Tatin with Thick Whipped Cream


Eton Mess à la Pimms


Lemon Posset served with Berry Compote 


Miniature Mango and Lime Cheesecake


Char Grilled Pineapple Kebabs with a Sweet Stem Ginger Cream Dip


Tri-layered Coffee Jellys with a hint of Brandy


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Price Guide
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