The New Caterers ​​

Côte D'Azur Catering ​​

Canapés Collection

 The humble canapé can really turn your event into something quite personal and memorable. To us that means starting by choosing from a list of canapés for a tasting session. From that tasting session we can narrow it down, and tweak any element of any canapé. And from there we will go on to how you want it presented.

No two parties will be the same, and nor should they! 
Download Menu
Price Guide

Served Hot

Moroccan Spiced Lamb Samosas

Twice Baked New Potato with Cream Cheese Filling Truffle Oil
and Crispy Pancetta

Chinese Chicken Kebabs served with a Spicy Mango and
Toasted Sesame Seed Salsa

Deep Fried Camembert served with a Redcurrant Jelly

Mini Cottage Pie  with creamed Celeriac in a Crispy Pastry Shell

Prawn, Spiced Chorizo, Boursin in Filo Parcels with a Tomato Salsa 

Open Vegetable Curry Pie

Infused Tomato Tea with Home Smoked Mozzarella

South Indian Crab Cakes served with a Sweet Chilli Dipping Sauce

Rare Roast Beef on a Mini Rosemary Yorkshire Pudding
with Creamy Horseradish 

Glazed Pink Duck Breast sitting on a Potato Rosti with Deep- Fried Crispy Ginger
and Apple Jelly

Orange Infused Caramelised Endive wrapped in Parma Ham

Beef Brisket Croquettes  served with a Wholegrain Mustard Dipping Sauce

Served Cold

Shredded Duck Breast with Mustard Cress, Pink
Grapefruit and Grated Apple

Cauliflower Panna cotta served with Caviar

Salmon Tartare served in a 'Ice Cream Cone' with Sour Cream, Dill, Lemon and Caviar

Smoked Haddock Bellinis with Pickled Cucumber, Radish, Lemon Zest
and Crème Fraiche

Roast Beef Sandwiches served with Rocket, Wholegrain Mustard
and Sun Blushed Tomatoes

Chicken Liver Parfait served with Quince Jelly on Toasted Brioche

Fresh Salmon Kebabs with Salsa Verde

Sweet Chilli Prawn, Lime soaked Mango and Avocado Skewers

Foie Gras And Fig Confit on Toasted Brioche with Cornichon

Artichoke, Mozzarella and Basil Bruschetta brushed with Lemon and Thyme Oil

Smoked Trout Mousse served with Pickled Radish and Dill

Dessert Canapés

Cigar filled with Chocolate and Coffee Liqueur Mousse and sealed off with a Burnt Italian Meringue

Mini Tarte Tatin with Thick Whipped Cream

Eton Mess à la Pimms

Lemon Posset served with Berry Compote 

Miniature Mango and Lime Cheesecake

Char Grilled Pineapple Kebabs with a Sweet Stem Ginger Cream Dip

Tri-layered Coffee Jellys with a hint of Brandy

Download Menu
Price Guide
Back to Menus