The New Caterers ​​

Côte D'Azur Catering

​Celebrations

This section covers parties and events for large numbers. The food can be presented in any number of innovative ways from personal boxes to full out stylish platters, buffet style. 

To make things easy, we encourage people to treat these dishes as a 'pick n mix'.  So pick as many as you want from any section. From there we start to tailor your menu together, changing as many aspects of the dish as you want. 
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A Selection of Salads

Roasted Butternut Squash, Red Onion, Feta, Mint and Flaked Almond  Salad


Moroccan Quinoa Tabbouleh with Roasted Cherry Tomatoes


Roasted Sweet Potato, Crispy Pancetta, Rocket with Raspberry
and Pomegranate vinaigrette


Tomato, Mozzarella and Basil on a bed of Rocket Leaves



A Selection of Fish

Lemon and Thyme oven roasted Sea Bream served with crushed Roast Potatoes


Provençal Style Cod, cooked in White Wine, Tomato, Red Peppers
with Ratatouille


King Prawn Thai Curry with Steamed Vegetables
and Rice


Honey and Soy Glazed Salmon, cooked in a wok with Steamed
Green Vegetables



A Selection of Meats

Lamb Tagine, marinated in Cumin and Coriander Seed and Paprika, served with
a Moroccan Style Quinoa, and a Minted Yoghurt Sauce


Shredded Roast Chicken in a salad with Green Beans, Crispy Courgette
and a Lemon Dressing


8 Hour Slow-Cooked’ Crispy Pork Belly, served with Balsamic Glazed Cabbage,
Confit Shallot Green Beans, Roasted Potatoes and a Thyme and Madeira Jus


Beef Steak served with a Madeira and Foie Gras Cream Sauce, Celeriac Pureé,
and a Selection of Roasted Summer Root Vegetables




A Selection of Desserts


Eton Mess with a Pimms Twist


Lemon  and ElderflowerTart with a Poppy Seed Mascarpone


Chestnut and Clementine Mousse, with an Italian Vanilla Meringue and a
Chocolate Cigar


Raspberry and white chocolate cheesecake


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