The New Caterers ​​

Côte D'Azur Catering

Menu Examples

Here are a few menu examples with prices.
All of our menus are unique and these menu prices are just a guide


Canapé Menu Example 1
(30 people / 15 euros a head)

South Indian Crab Cakes served with a Sweet Chilli Dipping Sauce​
_________________

 Mini Cottage Pie with Creamed Celeriac in a Crispy Pastry Shell
_________________

 Smoked Haddock Bellinis with Pickled Cucumber, Radish, Lemon Zest and Crème Fraiche
_________________

Mini Tarte Tatin with Thick Whipped Cream
_________________

Miniture Mango and Lime CheeseCake

Canapé Menu Example 2
(30 people / 25 euros a head)

Chinese Chicken Kebabs served with a Spicy Mango and Toasted Sesame Seed Salsa
_________________

Prawn, Spiced Chorizo, Boursin in Filo Parcels with a Tomato Salsa
_________________

Truffled Mash Croquettes served with a Creamy Dipping Sauce
_________________

Shredded Duck Breast with Mustard Cress, Pink Grapefuit and Grated Apple
_________________

Cigar Filled with Chocolate and Coffee Liqueur Mousse and Sealed off with Burnt Italian Meringue
_________________

Eton Mess à la Pimms


Three Course Menu Example 1
(20 people fine dining / 25 euros a head)

Canapé
__________________

Whipped Goats Cheese, Beetroot Two Ways
__________________

Cannon of Lamb with Confit Shoulder, Roasted Root Vegetables and Basil Jus
_________________

 Baked Chocolate Ganache, Mango Two Ways and Orange Oil


 

Three Course Menu Example 2
(20 people fine dining / 50 euros a head)

Canapés
__________________


Duck Two Ways, Charred Watermelon and Pomegranite
_________________

Lobster Mac and Cheese
_________________

Lemon Posset, Black Pepper, Balsamic Strawberries and Crumble


_________________

Cheeseboard​​

Celebrations Menu Example 1
(50 people buffet style / 30 euros a head)

Canapés
__________________


Roasted Butternut Squash, Red Onion, Feta, Mint and Flaked Almond  Salad

__________________

Tomato, Mozzarella and Basil on a bed of Rocket Leaves
_______________

Honey and Soy Glazed Salmon, cooked in a wok with Steamed Green Vegetables
_______________

‘8 Hour Slow-Cooked Crispy Pork Belly, served with Balsamic Glazed Cabbage, Garlic Green Beans, Roasted Potatoes and a Thyme
  and Port Jus
_______________

Raspberry and white chocolate cheesecake


Celebrations Menu Example 2
(50 people buffet style / 50 euros a head)

Canapés
_________________
_

Moroccan Quinoa Tabbouleh with Roasted Cherry Tomatoes
__________________

Roasted Sweet Potato, Crispy Pancetta, Rocket with Raspberry and Pomegranate vinaigrette

_______________


Provençal Style Cod, cooked in White Wine, Tomato, Red Peppers with Ratatouille
_______________

Beef Steak served with a Madeira and Foie Gras Cream Sauce, Celeriac Pureé, and a Selection
of  Roasted Summer Root Vegetables
_______________

Chestnut and Clementine Mousse, with an Italian Vanilla Meringue and a Chocolate Cigar


Back to Menu