The New Caterers ​​

Côte D'Azur Catering ​​


We can cater for groups of up to 250. And for that anything goes. Every event is so unique, that we start from scratch everytime and make sure
you get exactly what you want. 

​Here is just a small example of what we can offer for large groups. But really we can 

A Selection of Salads

Roasted Butternut Squash, Red Onion, Feta, Mint and Flaked Almond  Salad

Moroccan Quinoa Tabbouleh with Roasted Cherry Tomatoes

Roasted Sweet Potato, Crispy Pancetta, Rocket with Raspberry
and Pomegranate vinaigrette

Tomato, Mozzarella and Basil on a bed of Rocket Leaves

A Selection of Fish

Lemon and Thyme oven roasted Sea Bream served with crushed Roast Potatoes

Provençal Style Cod, cooked in White Wine, Tomato, Red Peppers
with Ratatouille

King Prawn Thai Curry with Steamed Vegetables
and Rice

Honey and Soy Glazed Salmon, cooked in a wok with Steamed
Green Vegetables

A Selection of Meats

Lamb Tagine, marinated in Cumin and Coriander Seed and Paprika, served with
a Moroccan Style Quinoa, and a Minted Yoghurt Sauce

Shredded Roast Chicken in a salad with Green Beans, Crispy Courgette
and a Lemon Dressing

8 Hour Slow-Cooked’ Crispy Pork Belly, served with Balsamic Glazed Cabbage,
Confit Shallot Green Beans, Roasted Potatoes and a Thyme and Madeira Jus

Beef Steak served with a Madeira and Foie Gras Cream Sauce, Celeriac Pureé,
and a Selection of Roasted Summer Root Vegetables

A Selection of Desserts

Eton Mess with a Pimms Twist

Lemon  and ElderflowerTart with a Poppy Seed Mascarpone

Chestnut and Clementine Mousse, with an Italian Vanilla Meringue and a
Chocolate Cigar

Raspberry and white chocolate cheesecake

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