The New Caterers ​​

Côte D'Azur Catering ​​

Three Course Lunch and Dinner

Everything you see here is fully customisable to suit your palate. When designing these dishes, we looked at traditional Mediterranean Cuisine and went the opposite direction. We wanted to deliver a far more modern menu. Dishes that are more intune with the rest of the culinary world.


Starters

Seared Asparagus Tips, Crispy Pancetta and Confit Egg Yolk
with a Hollandaise Foam

Textures of Cauliflower, Spiced, Roasted and Fresh. With Pomegranate,
Butternut Squash, Mint, Flaked Almond and Mint

Lobster Mac and Cheese

Pea Soup with Confit Ham Hock and Pine Nuts

Smoked Mackerel and New Potato Salad accompanied with
Pickled Radish and Cucumber, Red Onion and a Selection of Fresh Herbs

Heritage Beetroot Carpaccio with Rocket Salad

Spiced Red Pepper and Sweet Potato Soup with a Pesto Crouton


The Original Caesar Salad,

Seared Scallops with Pickled Apple and Bacon Jam

Roasted Beetroot and Creamed Goats Cheese Salad

with Spinach Heritage

Tomato and Mozzarella Salad with Basil, Pesto and Balsamic

Roasted Butternut Squash, with Cherry Tomato Chutney
and Basil Crème Fraiche

Moroccan Spiced Quinoa Tabbouleh with Mixed Peppers and Coriander


Spiced Crab Cakes with Asian Slaw
   


Mains
​      
Provencal Chicken Basque. Chicken Cooked in White Wine Red Pepper and Tomato,
With Rice and Ratatouille

Beef with a Madeira and Foie Gras Cream Sauce, Celeriac Pureé
and Roasted Seasonal Vegetables

Pan Fried Duck Breast, with Candied Parsnip, Sauteéd Potatoes,
Red Berries, Carrot and Port Jus

Confit Leg of Lamb with Sundried Tomato and Basil served with Spinach
and Watercress Pearl Barley

8 Hour Slow Roasted Crispy Pork Belly on a Bed of Brined Cabbage
with Crushed Roast Potato Seasonal Vegetables and Port and Thyme Jus

Salad Nicoise with Lightly Seared Tuna Steak, Poached Quail Eggs, Cherry Tomato,
Crouton and Baby Potato

Fillet of Cod served on Sweet Potato Puree with Balsamic Braised Cherry Tomatoes, Roasted Chorizo, Courgette Crisps. and a Light Fennel Sauce

Garlic Prawns, lightly cooked in White Wine, Butter and Parsley,
served with Coconut and Ginger Rice

Salmon Fillet served with Potato Rosti, Asparagus,
Poached Egg and Hollandaise

Courgetti Spaghetti & Homemade Basil Pesto
with Spring Greens & Toasted Pumpkin Seeds
   



Desserts


Eton Mess à La Pimms

White Chocolate and Raspberry Cheesecake


Classic Tiramisu with a Sly Shot of Amaretto


Chestnut, Coffee and Mandarin Mousse with a Burnt Italian Meringue
And a Baileys Chocolate Brownie

Spiced Poached Pears in White Wine, and Maple Syrup with Thyme
and Orange Mascarpone and a Ginger Crumb

Chocolate Salted Tart with Vanilla Crème Fraiche and Berries

‘Summer Coconut Rice Pudding with Roasted Pineapple
and a Raspberry Coulis

Iles Flottante; Poached Meringue floating in Crème Anglaise

Le Tarte Tatin Classique

Italian meringue, roast peach with thyme, lavendar. Broken biscoti,
and honey drizzled and fresh grated star anis.
   


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The dishes above are all completely customisable depending on your budget and your personal taste. We will sit down and go over every aspect to get the most personal menu for you at a comfortable price.  
chable and easy to understand as if you were talking to your customer