The New Caterers ​​

Côte D'Azur Catering ​​

Three Course Lunch and Dinner

Everything you see here is fully customisable to suit your palate. When designing these dishes, we looked at traditional Mediterranean Cuisine and went the opposite direction. We wanted to deliver a far more modern menu. Dishes that are more intune with the rest of the culinary world.

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Whipped goats cheese, beetroot two ways

Roasted butternut, slow cooked marinated cherry tomatoes and lime yoghurt

Lobster Mac and Cheese

Roasted aubergine with black garlic and pine nuts on sourdough

Duck two ways, charred watermelon and pomegranate salad

Burrata with blood orange, coriander seeds and lavender oil

Moroccan Spiced Quinoa Taboulle

Seared scallops, pickled apple and bacon jam

King prawns with pernod, tarragon and feta


Lobster, fennel and grilled grape salad

Turbot with oyster mayonnaise and cucumber salsa

Lamb rump with vanilla braised chicory and sorrel pesto

Cannon of lamb with confit shoulder with a spinach and bulgar wheat risotto
and piickled vegetables

Pepper­ crusted beef sirloin and fennel salad with pecorino and truffle

Braised pigs cheek, cauliflower two ways, roasted shallots

Chicken supreme, fondant potatoes and french peas

Pearl barley risotto with watercress, asparagus and pecorino


Baked chocolate ganache, mango two ways and orange oil

Vanilla pannacotta, raspberries and port

Banana and caramel plate

Strained ricotta with blackcurrant compote and rhubarb

White wine and orange poached pear, blue cheese and white chocolate crumble, lemon

Strawberry and rose mess

Apple and lemon tart with vanilla ice cream

Lemon posset, black pepper, balsamic strawberries and crumble

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Price Guide
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The dishes above are all completely customisable depending on your budget and your personal taste. We will sit down and go over every aspect to get the most personal menu for you at a comfortable price.  
chable and easy to understand as if you were talking to your customer