The New Caterers ​​

Côte D'Azur Catering

Completely Customisable Cuisine
At The New Caterers we take our passion for fine dining and share it with you in a personalised, professional and friendly manner.

We start with an informal discussion about your event - your likes, your dislikes and the atmosphere you wish to achieve. We follow up with a customised selection of menus and dishes for you to choose. From there we can fine-tune  every element of your dining experience.

We work with local bands, florists and photographers so you don't have to source them out yourself. It's all about ease. 
Photo Gallery
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  5. Managing Director
  6. Managing Director
  7. Managing Director
  8. Managing Director
  9. Managing Director
  10. Managing Director
  11. Managing Director
  12. Managing Director
  13. Managing Director
  14. Managing Director
  15. Managing Director
  16. Managing Director
  17. Managing Director

It's all about the lifestyle

Eating is a way of life on the Riviera. Long lunches, cocktail parties, late dinners into the night. Its part of the culture in the South the France and one of the many reasons people live here... and sometimes never leave.

In all aspects of our service we aim to be ecologically and socially responsible. That’s why we work with charities to offer a no-charge option that uses any leftover ingredients to prepare meals for those less fortunate than ourselves.
 

Why we call ourselves The New Caterers


We want to show you a more modern take on the classics.
We believe that the people on Riviera need more of a choice when it comes to food.
Let us together get more in touch with the culinary world. 

We are two vibrant young chefs with 16 years experience between us working all over Europe
in restaurants, chalets, yachts and catering companies. We want to take our passion
and love of cooking and bring it to your house. We will be with you every step of the way
giving you a personal and friendly service.

Meet the chefs















          Aston Hempleman                                       Ben Bodman